The Faber book of food:
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Bibliographic Details
Other Authors: Clifton, Claire (Editor)
Format: Book
Language:English
Published: London <<[u.a.]>> Faber and Faber 1993
Subjects:
Physical Description:XIX, 548 S.
ISBN:0571164676

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!