Hubbert, W. T. (1991). Food safety & quality assurance: Foods of animal origin (1. ed.). Iowa State Univ. Press.
Chicago Style (17th ed.) CitationHubbert, William T. Food Safety & Quality Assurance: Foods of Animal Origin. 1. ed. Ames: Iowa State Univ. Press, 1991.
MLA (9th ed.) CitationHubbert, William T. Food Safety & Quality Assurance: Foods of Animal Origin. 1. ed. Iowa State Univ. Press, 1991.
Warning: These citations may not always be 100% accurate.