Meat hygiene:
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Bibliographic Details
Main Authors: Gracey, Joseph F. (Author), Collins, D. S. (Author)
Format: Book
Language:English
Published: London [u.a.] Baillière Tindall 1992
Edition:9. Edition
Subjects:
Item Description:Index: Seiten 534-549
mit Tabellen im Text
Physical Description:X, 549 Seiten Diagramme und Illustrationen
ISBN:0702014958

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!