L' arte della cucina: manuale dell'esperto cuoco della Roma imperiale
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Roma
Scipioni
1990
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Beschreibung: | Text lat. u. ital. |
| Beschreibung: | 174 S. Ill., Kt. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026088679 | ||
| 003 | DE-604 | ||
| 005 | 20240126 | ||
| 007 | t | ||
| 008 | 110326s1990 ab|| |||| 00||| ita d | ||
| 035 | |a (OCoLC)246908612 | ||
| 035 | |a (DE-599)BVBBV026088679 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ita | |
| 049 | |a DE-188 | ||
| 100 | 0 | |a Apicius |d ca. 1./4. Jh. |e Verfasser |0 (DE-588)119024667 |4 aut | |
| 240 | 1 | 0 | |a De re coquinaria |
| 245 | 1 | 0 | |a L' arte della cucina |b manuale dell'esperto cuoco della Roma imperiale |c Apicio. Introd., trad., e commento a cura di Clotilde Vesco |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Roma |b Scipioni |c 1990 | |
| 300 | |a 174 S. |b Ill., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Text lat. u. ital. | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Römisches Reich |0 (DE-588)4076778-4 |2 gnd |9 rswk-swf | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 655 | 7 | |0 (DE-588)4135952-5 |a Quelle |2 gnd-content | |
| 689 | 0 | 0 | |a Römisches Reich |0 (DE-588)4076778-4 |D g |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |5 DE-188 | |
| 689 | 1 | 0 | |a Römisches Reich |0 (DE-588)4076778-4 |D g |
| 689 | 1 | |5 DE-188 | |
| 700 | 1 | |a Vesco, Clotilde |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021683434 | ||
Datensatz im Suchindex
| _version_ | 1804144519888764928 |
|---|---|
| any_adam_object | |
| author | Apicius ca. 1./4. Jh |
| author2 | Vesco, Clotilde |
| author2_role | edt |
| author2_variant | c v cv |
| author_GND | (DE-588)119024667 |
| author_facet | Apicius ca. 1./4. Jh Vesco, Clotilde |
| author_role | aut |
| author_sort | Apicius ca. 1./4. Jh |
| author_variant | a |
| building | Verbundindex |
| bvnumber | BV026088679 |
| ctrlnum | (OCoLC)246908612 (DE-599)BVBBV026088679 |
| edition | 1. ed. |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01392nam a2200421 c 4500</leader><controlfield tag="001">BV026088679</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20240126 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1990 ab|| |||| 00||| ita d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)246908612</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026088679</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ita</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Apicius</subfield><subfield code="d">ca. 1./4. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)119024667</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">De re coquinaria</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">L' arte della cucina</subfield><subfield code="b">manuale dell'esperto cuoco della Roma imperiale</subfield><subfield code="c">Apicio. Introd., trad., e commento a cura di Clotilde Vesco</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Roma</subfield><subfield code="b">Scipioni</subfield><subfield code="c">1990</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">174 S.</subfield><subfield code="b">Ill., Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Text lat. u. ital.</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Römisches Reich</subfield><subfield code="0">(DE-588)4076778-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4114240-8</subfield><subfield code="a">Kochbuch</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4135952-5</subfield><subfield code="a">Quelle</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Römisches Reich</subfield><subfield code="0">(DE-588)4076778-4</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-188</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Römisches Reich</subfield><subfield code="0">(DE-588)4076778-4</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-188</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vesco, Clotilde</subfield><subfield code="4">edt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021683434</subfield></datafield></record></collection> |
| genre | (DE-588)4114240-8 Kochbuch gnd-content (DE-588)4135952-5 Quelle gnd-content |
| genre_facet | Kochbuch Quelle |
| geographic | Römisches Reich (DE-588)4076778-4 gnd |
| geographic_facet | Römisches Reich |
| id | DE-604.BV026088679 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:04:51Z |
| institution | BVB |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021683434 |
| oclc_num | 246908612 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 174 S. Ill., Kt. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Scipioni |
| record_format | marc |
| spelling | Apicius ca. 1./4. Jh. Verfasser (DE-588)119024667 aut De re coquinaria L' arte della cucina manuale dell'esperto cuoco della Roma imperiale Apicio. Introd., trad., e commento a cura di Clotilde Vesco 1. ed. Roma Scipioni 1990 174 S. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Text lat. u. ital. Geschichte gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Römisches Reich (DE-588)4076778-4 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content (DE-588)4135952-5 Quelle gnd-content Römisches Reich (DE-588)4076778-4 g Kochen (DE-588)4031445-5 s Geschichte z DE-188 Vesco, Clotilde edt |
| spellingShingle | Apicius ca. 1./4. Jh L' arte della cucina manuale dell'esperto cuoco della Roma imperiale Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4031445-5 (DE-588)4076778-4 (DE-588)4114240-8 (DE-588)4135952-5 |
| title | L' arte della cucina manuale dell'esperto cuoco della Roma imperiale |
| title_alt | De re coquinaria |
| title_auth | L' arte della cucina manuale dell'esperto cuoco della Roma imperiale |
| title_exact_search | L' arte della cucina manuale dell'esperto cuoco della Roma imperiale |
| title_full | L' arte della cucina manuale dell'esperto cuoco della Roma imperiale Apicio. Introd., trad., e commento a cura di Clotilde Vesco |
| title_fullStr | L' arte della cucina manuale dell'esperto cuoco della Roma imperiale Apicio. Introd., trad., e commento a cura di Clotilde Vesco |
| title_full_unstemmed | L' arte della cucina manuale dell'esperto cuoco della Roma imperiale Apicio. Introd., trad., e commento a cura di Clotilde Vesco |
| title_short | L' arte della cucina |
| title_sort | l arte della cucina manuale dell esperto cuoco della roma imperiale |
| title_sub | manuale dell'esperto cuoco della Roma imperiale |
| topic | Kochen (DE-588)4031445-5 gnd |
| topic_facet | Kochen Römisches Reich Kochbuch Quelle |
| work_keys_str_mv | AT apicius derecoquinaria AT vescoclotilde derecoquinaria AT apicius lartedellacucinamanualedellespertocuocodellaromaimperiale AT vescoclotilde lartedellacucinamanualedellespertocuocodellaromaimperiale |