Die Analyse und Verfälschung der Nahrungsmittel: 1 Thee, Kaffee, Kakao, Zucker etc.
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Bibliographic Details
Main Author: Bell, James 1824-1908 (Author)
Format: Book
Language:German
Published: Berlin Springer 1882
Physical Description:240 S. Ill.

There is no print copy available.

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