Handbook of vitamins: nutritional, biochemical, and clinical aspects
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Dekker
1984
|
Schriftenreihe: | Food science and technology
13 |
Schlagworte: | |
Beschreibung: | X, 614 S. |
Internformat
MARC
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245 | 1 | 0 | |a Handbook of vitamins |b nutritional, biochemical, and clinical aspects |c ed. by Lawerence J. Machlin |
264 | 1 | |a New York [u.a.] |b Dekker |c 1984 | |
300 | |a X, 614 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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490 | 1 | |a Food science and technology |v 13 | |
650 | 0 | 7 | |a Vitamin E |0 (DE-588)4188447-4 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
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689 | 1 | |8 1\p |5 DE-604 | |
700 | 1 | |a Machlin, Lawrence J. |4 edt | |
830 | 0 | |a Food science and technology |v 13 |w (DE-604)BV000012997 |9 13 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-019166977 | ||
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Datensatz im Suchindex
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any_adam_object | |
author2 | Machlin, Lawrence J. |
author2_role | edt |
author2_variant | l j m lj ljm |
author_facet | Machlin, Lawrence J. |
building | Verbundindex |
bvnumber | BV025922047 |
classification_rvk | VK 8660 WD 5800 |
ctrlnum | (OCoLC)888860555 (DE-599)BVBBV025922047 |
discipline | Chemie / Pharmazie Biologie |
format | Book |
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genre_facet | Lehrbuch |
id | DE-604.BV025922047 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:15:00Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019166977 |
oclc_num | 888860555 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | X, 614 S. |
publishDate | 1984 |
publishDateSearch | 1984 |
publishDateSort | 1984 |
publisher | Dekker |
record_format | marc |
series | Food science and technology |
series2 | Food science and technology |
spelling | Handbook of vitamins nutritional, biochemical, and clinical aspects ed. by Lawerence J. Machlin New York [u.a.] Dekker 1984 X, 614 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology 13 Vitamin E (DE-588)4188447-4 gnd rswk-swf Vitamin (DE-588)4063635-5 gnd rswk-swf (DE-588)4123623-3 Lehrbuch gnd-content Vitamin E (DE-588)4188447-4 s DE-604 Vitamin (DE-588)4063635-5 s 1\p DE-604 Machlin, Lawrence J. edt Food science and technology 13 (DE-604)BV000012997 13 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Handbook of vitamins nutritional, biochemical, and clinical aspects Food science and technology Vitamin E (DE-588)4188447-4 gnd Vitamin (DE-588)4063635-5 gnd |
subject_GND | (DE-588)4188447-4 (DE-588)4063635-5 (DE-588)4123623-3 |
title | Handbook of vitamins nutritional, biochemical, and clinical aspects |
title_auth | Handbook of vitamins nutritional, biochemical, and clinical aspects |
title_exact_search | Handbook of vitamins nutritional, biochemical, and clinical aspects |
title_full | Handbook of vitamins nutritional, biochemical, and clinical aspects ed. by Lawerence J. Machlin |
title_fullStr | Handbook of vitamins nutritional, biochemical, and clinical aspects ed. by Lawerence J. Machlin |
title_full_unstemmed | Handbook of vitamins nutritional, biochemical, and clinical aspects ed. by Lawerence J. Machlin |
title_short | Handbook of vitamins |
title_sort | handbook of vitamins nutritional biochemical and clinical aspects |
title_sub | nutritional, biochemical, and clinical aspects |
topic | Vitamin E (DE-588)4188447-4 gnd Vitamin (DE-588)4063635-5 gnd |
topic_facet | Vitamin E Vitamin Lehrbuch |
volume_link | (DE-604)BV000012997 |
work_keys_str_mv | AT machlinlawrencej handbookofvitaminsnutritionalbiochemicalandclinicalaspects |