Lebensmittelmikrobiologie: Grundlagen für die Praxis
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Berlin
Springer
1989
|
| Edition: | 2., überarb. u. erw. Aufl. |
| Subjects: | |
| Physical Description: | XVII, 253 S. |
| ISBN: | 3540502858 0387502858 |
Staff View
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Record in the Search Index
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| any_adam_object | |
| author | Pichhardt, Klaus |
| author_GND | (DE-588)110293061 |
| author_facet | Pichhardt, Klaus |
| author_role | aut |
| author_sort | Pichhardt, Klaus |
| author_variant | k p kp |
| building | Verbundindex |
| bvnumber | BV025879820 |
| classification_rvk | VN 8100 WC 4150 |
| ctrlnum | (OCoLC)263115627 (DE-599)BVBBV025879820 |
| discipline | Chemie / Pharmazie Biologie |
| edition | 2., überarb. u. erw. Aufl. |
| format | Book |
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| id | DE-604.BV025879820 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:14:14Z |
| institution | BVB |
| isbn | 3540502858 0387502858 |
| language | Undetermined |
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| owner_facet | DE-11 |
| physical | XVII, 253 S. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Springer |
| record_format | marc |
| spelling | Pichhardt, Klaus Verfasser (DE-588)110293061 aut Lebensmittelmikrobiologie Grundlagen für die Praxis Klaus Pichhardt 2., überarb. u. erw. Aufl. Berlin Springer 1989 XVII, 253 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 |
| spellingShingle | Pichhardt, Klaus Lebensmittelmikrobiologie Grundlagen für die Praxis Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 |
| title | Lebensmittelmikrobiologie Grundlagen für die Praxis |
| title_auth | Lebensmittelmikrobiologie Grundlagen für die Praxis |
| title_exact_search | Lebensmittelmikrobiologie Grundlagen für die Praxis |
| title_full | Lebensmittelmikrobiologie Grundlagen für die Praxis Klaus Pichhardt |
| title_fullStr | Lebensmittelmikrobiologie Grundlagen für die Praxis Klaus Pichhardt |
| title_full_unstemmed | Lebensmittelmikrobiologie Grundlagen für die Praxis Klaus Pichhardt |
| title_short | Lebensmittelmikrobiologie |
| title_sort | lebensmittelmikrobiologie grundlagen fur die praxis |
| title_sub | Grundlagen für die Praxis |
| topic | Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | Lebensmittelmikrobiologie |
| work_keys_str_mv | AT pichhardtklaus lebensmittelmikrobiologiegrundlagenfurdiepraxis |