Encyclopaedia of food science, food technology and nutrition: 4 Fumigants - malnutrition
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
London u.a.
Acad. Press
1993
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | S. 2147-2853 |
| ISBN: | 0122268504 0122268547 |
Staff View
MARC
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| 245 | 1 | 0 | |a Encyclopaedia of food science, food technology and nutrition |n 4 |p Fumigants - malnutrition |c ed. by R. Macrae ... |
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Record in the Search Index
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|---|---|
| adam_text | CONTENTS
Editorial and Advisory Board v
Guide to Use of the Encyclopaedia vii
Colour Plate Section appears between pages 2548 a
Fumigants 2147
Fungi see Mushrooms and Truffles, and Spoilage
Fungicides 2152
Galactose 2158
Gall Bladder 2161
Game
Birds 2166
Mammals 2171
Garlic see Onions and Related Crops
Gas Chromatography see Chromatography
Geese see Poultry
Gelatine 2176
Gene Expression and Nutrition 2182
Geriatrics see Elderly
Ghee 2186
Gin
The Product and its Manufacture 2192
Composition and Analysis 2196
Glucose
Properties and Analysis 2201
Function and Metabolism 2206
Maintenance of Blood Glucose Level 2210
Glucose Tolerance and the Glycaemic Index 2214
Glucosinolates 2221
nd 2549
Gluten see Wheat and Coeliac Disease
Glycogen 2226
Goat
Meat 2231
Milk 2238
Goitrogens and Antithyroid Compounds 2242
Gooseberries see Currants and Gooseberries
Grains see Cereals and Individual Crops
Grapefruits see Citrus Fruits
Grapes 2250
Growth and Development 2258
Guavas 2262
Gums
Properties of Individual Gums 2267
Food Uses 2275
Dietary Importance 2282
Nutritional Role of Guar Gum 2284
Gut Hormones see Hormones
Haemagglutinins see Plant Toxins
Hard Cider see Cider (Cyder; Hard Cider)
Hazard Analysis Critical Control Point 2289
Health Foods
Definition and Dietary Importance 2293
Dietary Supplements 2297
Heart Disease see Coronary Heart Disease
Heat Transfer Methods 2300
Heat Treatment
Ultra-high Temperature (UHT) Treatments 2305
Chemical and Microbiological Changes 2309
Electric Process Heating 2314
Heavy Metal Toxicology 2318
Hemicelluloses 2324
Herbicides see Pesticides and Herbicides
Herbs
Herbs and Their Uses 2334
Herbs of the Compositae 2338
Herbs of the Labiatac 2342
Herbs of the Umbclliferae 2348
Herbs used in Alcoholic Drinks 2356
Herring see Fish
Histamine 2367
HIV Disease and Nutrition 2371
Homogenization 2378
Honey 2382
Hormones
Adrenal Hormones 2388
Thyroid Hormones 2395
Gut Hormones 2397
Pancreatic Hormones 2402
Pituitary Hormones 2407
Steroid Hormones 2414
Horse Meat 2419
HPLC see Chromatography
Hunger 2423
Hydrogenation see Vegetable Oils
Hygiene see Individual Commodities and
specific Processes
Hyperglycaemia see Diabetes Mellitus
Hyperlipidaemia 2428
Hypertension
Physiology 2436
Hypertension and Diet 2439
Nutrition in the Diabetic Hypertensive 2442
Hypoglycaemia for Nutrition 2446
Hypovitaminosis A 2451
Ice Cream
Methods of Manufacture 2456
Properties and Analysis 2461
Dietary Importance 2465
Microbiology 2468
Immobilized Enzymes wr tjtzvmes
Immunity and Nutrition 2472
Immunoassays
Principles 2476
Radioimmunoassay and Enzyme
Immunoassay 2481
Inborn Errors of Metabolism 2486
Infant Foods
Milk Formulas 2490
Weaning Foods 2496
Infants
Nutritional Requirements 2502
Breast- and Bottle-feeding 2507
Weaning 2511
Feeding Problems 2515
Infection. Fever and Nutrition 2522
Inflammatory Bowel Disease 2526
Information Science 2530
Infrared Spectroscopy see Spectroscopy
Insect Pests
Insects and Related Pests 2534
Problems Caused by Insects and Mites 2538
Instrumentation and Process Control 2543
Insulin see Diabetes Mellitus
Interesterification see Vegetable Oils
Intermediate Moisture Foods 2549
International Union of Food Science and
Technology 2554
Intestine see Colon
Iodine
Properties and Determination 2558
Physiology 2563
Iodine Deficiency Disorders 2566
Iron
Properties and Determination 2573
Physiology 2577
Biosynthesis and Significance of Haem 2583
Irradiation of Foods
Basic Principles 2590
Applications 2594
Processing Technology 2599
Legal Aspects 2603
Irritable Bowel Syndrome see Inflammatory
Bowel Disease
Isomalt 2608
IUFOST see International Union of Food
Science and Technology
Jams and Preserves
Methods of Manufacture 2612
Chemistry of Manufacture 2618
Jellies see Jams and Preserves, and Gelatine
Ketone Bodies 2622
Kidney see Renal Function and Disorders
Kiwifruit 2626
Krebs Cycle see Tricarboxylic Acid Cycle and
Oxidative Phosphorylation
Krill see Shellfish
Kwashiorkor 2632
Labelling see Legislation
Laboratory Management
Chemical Safety 2638
Microbiological Safety 2642
Lactation 2646
Lactic Acid Bacteria 2651
Lactose 2655
Lactose Intolerances see Food Intolerance
Laevulose see Fructose
Lager
Types 2658
Preparation of the Wort 2660
Fermentation and Maturation 2662
Lamb see Sheep
Lead
Properties and Determination 2665
Toxicology 2670
Leavening Agents 2673
Lecithin see Phospholipids
Leeks see Onions and Related Crops
Legislation
History 2678
International Standards 2681
Additives 2686
Contaminants and Adulterants 2693
Codex 2699
Packaging Legislation 2705
Labelling Legislation 2711
Legumes
Legumes in the Diet 2718
Dietary Importance 2726
Lemons see Citrus Fruits
Lentils see Peas and Lentils
Lettuce see Salad Crops
Leukotrienes see Prostaglandins and
Leukotrienes
Lignin 2731
Limes see Citrus Fruits
Lipids
Classification 2738
Occurrence 2743
Lipoproteins 2748
Liqueurs
Composition 2751
Cream Liqueurs 2758
Liquid Properties of Foods see Physical
Properties of Foods
Lister/a
Properties and Occurrence 2761
Detection 2769
Listeriosis 2775
Lithium 2779
Liver
Structure and Function 2782
Enterohepatic Circulation 2786
Nutritional Management of Liver and
Biliary Disorders 2791
Lobsters see Shellfish
Low-fat Foods
Types and Manufacture 2798
Low-fat Spreads 2802
Lupin 2807
Lychees see Fruits of Tropical Climates
Mackerel see Fish
Macrobiotic Diets 2813
Madeira and Related Products 2819
MAFF see Ministry of Agriculture, Fisheries
and Food
Magnesium 2822
Maillard Reaction see Browning
Maize 2825
Malabsorption Syndrome 2832
Malnutrition
The Problem of Malnutrition 2838
Malnutrition in Developed Countries 2843
Malnutrition in Developing Countries 2847
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| spelling | Encyclopaedia of food science, food technology and nutrition 4 Fumigants - malnutrition ed. by R. Macrae ... London u.a. Acad. Press 1993 S. 2147-2853 txt rdacontent n rdamedia nc rdacarrier Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Ernährungswissenschaft (DE-588)4152829-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelwissenschaft (DE-588)4167048-6 gnd rswk-swf Wörterbuch (DE-588)4066724-8 gnd rswk-swf (DE-588)4014986-9 Enzyklopädie gnd-content Lebensmittel (DE-588)4034870-2 s Wörterbuch (DE-588)4066724-8 s DE-604 Ernährungswissenschaft (DE-588)4152829-3 s Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelwissenschaft (DE-588)4167048-6 s Macrae, Robert Sonstige (DE-588)128943882 oth (DE-604)BV007927739 4 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=019381699&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Encyclopaedia of food science, food technology and nutrition Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Wörterbuch (DE-588)4066724-8 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4152829-3 (DE-588)4034870-2 (DE-588)4167048-6 (DE-588)4066724-8 (DE-588)4014986-9 |
| title | Encyclopaedia of food science, food technology and nutrition |
| title_auth | Encyclopaedia of food science, food technology and nutrition |
| title_exact_search | Encyclopaedia of food science, food technology and nutrition |
| title_full | Encyclopaedia of food science, food technology and nutrition 4 Fumigants - malnutrition ed. by R. Macrae ... |
| title_fullStr | Encyclopaedia of food science, food technology and nutrition 4 Fumigants - malnutrition ed. by R. Macrae ... |
| title_full_unstemmed | Encyclopaedia of food science, food technology and nutrition 4 Fumigants - malnutrition ed. by R. Macrae ... |
| title_short | Encyclopaedia of food science, food technology and nutrition |
| title_sort | encyclopaedia of food science food technology and nutrition fumigants malnutrition |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelwissenschaft (DE-588)4167048-6 gnd Wörterbuch (DE-588)4066724-8 gnd |
| topic_facet | Lebensmitteltechnologie Ernährungswissenschaft Lebensmittel Lebensmittelwissenschaft Wörterbuch Enzyklopädie |
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