Butter, Käse, Milchpräparate und Nebenprodukte: 2
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Bibliographic Details
Format: Book
Language:German
Published: Wien Springer 1931
Series:Handbuch der Milchwirtschaft 2
Physical Description:X, 470 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!