Le manioc et son utilisation alimentaire:
Saved in:
Bibliographic Details
Main Authors: Jacquot, Raymond (Author), Nataf, Berthe (Author)
Format: Book
Language:French
Published: Paris Hermann 1936
Series:Nutrition 1
Actualités scientifiques et industrielles 364
Physical Description:56 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!