Soft Matter Characterization: with ... 38 tables
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Springer Science+Buisiness Media
2008
|
| Subjects: | |
| Item Description: | 978-1-4020-4464-9 (ISBN der Druckausg.) |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781402044656 1402044658 |
Staff View
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Record in the Search Index
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:35:57Z |
| institution | BVB |
| isbn | 9781402044656 1402044658 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020132562 |
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| physical | 1 Online-Ressource |
| publishDate | 2008 |
| publishDateSearch | 2008 |
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| publisher | Springer Science+Buisiness Media |
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| spelling | Soft Matter Characterization with ... 38 tables eds. Redouane Borsali... New York Springer Science+Buisiness Media 2008 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier 978-1-4020-4464-9 (ISBN der Druckausg.) Weiche Materie (DE-588)4609142-7 gnd rswk-swf Weiche Materie (DE-588)4609142-7 s DE-604 Borsali, Redouane 1961- (DE-588)1032976292 edt |
| spellingShingle | Soft Matter Characterization with ... 38 tables Weiche Materie (DE-588)4609142-7 gnd |
| subject_GND | (DE-588)4609142-7 |
| title | Soft Matter Characterization with ... 38 tables |
| title_auth | Soft Matter Characterization with ... 38 tables |
| title_exact_search | Soft Matter Characterization with ... 38 tables |
| title_full | Soft Matter Characterization with ... 38 tables eds. Redouane Borsali... |
| title_fullStr | Soft Matter Characterization with ... 38 tables eds. Redouane Borsali... |
| title_full_unstemmed | Soft Matter Characterization with ... 38 tables eds. Redouane Borsali... |
| title_short | Soft Matter Characterization |
| title_sort | soft matter characterization with 38 tables |
| title_sub | with ... 38 tables |
| topic | Weiche Materie (DE-588)4609142-7 gnd |
| topic_facet | Weiche Materie |
| work_keys_str_mv | AT borsaliredouane softmattercharacterizationwith38tables |