Fraser-Reid, B. O. (2008). Glycoscience: Chemistry and chemical biology (2. ed.). Springer. https://doi.org/10.1007/978-3-540-30429-6
Chicago Style (17th ed.) CitationFraser-Reid, Bertram O. Glycoscience: Chemistry and Chemical Biology. 2. ed. Berlin [u.a.]: Springer, 2008. https://doi.org/10.1007/978-3-540-30429-6.
MLA (9th ed.) CitationFraser-Reid, Bertram O. Glycoscience: Chemistry and Chemical Biology. 2. ed. Springer, 2008. https://doi.org/10.1007/978-3-540-30429-6.
Warning: These citations may not always be 100% accurate.