Marine products of commerce: their aquisition, handling, biological aspects and the science and technology of their preparation and preservation
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Reinhold
1951
|
Ausgabe: | 2. ed., rev. and enl. |
Beschreibung: | XIII, 782 S. graph. Darst., Ill. |
Internformat
MARC
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035 | |a (OCoLC)249971486 | ||
035 | |a (DE-599)BVBBV025486572 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-11 |a DE-210 | ||
100 | 1 | |a Tressler, Donald K. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Marine products of commerce |b their aquisition, handling, biological aspects and the science and technology of their preparation and preservation |c by Donald K. Tressler and James McW. Lemon |
250 | |a 2. ed., rev. and enl. | ||
264 | 1 | |a New York |b Reinhold |c 1951 | |
300 | |a XIII, 782 S. |b graph. Darst., Ill. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
700 | 1 | |a Lemon, James Mcw. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-020099763 |
Datensatz im Suchindex
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any_adam_object | |
author | Tressler, Donald K. Lemon, James Mcw |
author_facet | Tressler, Donald K. Lemon, James Mcw |
author_role | aut aut |
author_sort | Tressler, Donald K. |
author_variant | d k t dk dkt j m l jm jml |
building | Verbundindex |
bvnumber | BV025486572 |
ctrlnum | (OCoLC)249971486 (DE-599)BVBBV025486572 |
edition | 2. ed., rev. and enl. |
format | Book |
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id | DE-604.BV025486572 |
illustrated | Illustrated |
indexdate | 2024-07-09T22:35:10Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020099763 |
oclc_num | 249971486 |
open_access_boolean | |
owner | DE-11 DE-210 |
owner_facet | DE-11 DE-210 |
physical | XIII, 782 S. graph. Darst., Ill. |
publishDate | 1951 |
publishDateSearch | 1951 |
publishDateSort | 1951 |
publisher | Reinhold |
record_format | marc |
spelling | Tressler, Donald K. Verfasser aut Marine products of commerce their aquisition, handling, biological aspects and the science and technology of their preparation and preservation by Donald K. Tressler and James McW. Lemon 2. ed., rev. and enl. New York Reinhold 1951 XIII, 782 S. graph. Darst., Ill. txt rdacontent n rdamedia nc rdacarrier Lemon, James Mcw. Verfasser aut |
spellingShingle | Tressler, Donald K. Lemon, James Mcw Marine products of commerce their aquisition, handling, biological aspects and the science and technology of their preparation and preservation |
title | Marine products of commerce their aquisition, handling, biological aspects and the science and technology of their preparation and preservation |
title_auth | Marine products of commerce their aquisition, handling, biological aspects and the science and technology of their preparation and preservation |
title_exact_search | Marine products of commerce their aquisition, handling, biological aspects and the science and technology of their preparation and preservation |
title_full | Marine products of commerce their aquisition, handling, biological aspects and the science and technology of their preparation and preservation by Donald K. Tressler and James McW. Lemon |
title_fullStr | Marine products of commerce their aquisition, handling, biological aspects and the science and technology of their preparation and preservation by Donald K. Tressler and James McW. Lemon |
title_full_unstemmed | Marine products of commerce their aquisition, handling, biological aspects and the science and technology of their preparation and preservation by Donald K. Tressler and James McW. Lemon |
title_short | Marine products of commerce |
title_sort | marine products of commerce their aquisition handling biological aspects and the science and technology of their preparation and preservation |
title_sub | their aquisition, handling, biological aspects and the science and technology of their preparation and preservation |
work_keys_str_mv | AT tresslerdonaldk marineproductsofcommercetheiraquisitionhandlingbiologicalaspectsandthescienceandtechnologyoftheirpreparationandpreservation AT lemonjamesmcw marineproductsofcommercetheiraquisitionhandlingbiologicalaspectsandthescienceandtechnologyoftheirpreparationandpreservation |