Food habits and consumption in developing countries: manual for field studies
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2006
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 224 S. Ill., graph. Darst. |
| ISBN: | 9076998949 9789076998947 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | Table of contents
Preface 7
PART ONE: FOOD HABITS, FOOD CULTURE, AND CONSUMPTION
1. Introduction 15
1.1 The nutritional context 15
1.2 Aim of the manual 17
2. Food culture 19
2.1 Food culture: What is food? 19
2.2 Food avoidances or food taboos 20
2.3 Food classification systems 23
2.4 Social role of food in society 25
2.5 Gastronomic meaning 25
2.6 Means of cultural identity 26
2.7 Religious or magic meaning 27
2.8 Food as means of communication 28
2.9 Food as expression of status and distinction 28
2.10 Means of influence and power 29
2.11 Means of exchange 29
3. Geographical dimensions of food 31
3.1 Dietary patterns and their links with geographical zones 31
3.2 Dairy and the geographical context 33
3.3 The changing place of dairying 34
3.4 Food diffusion and globalization 36
3.5 Acceptance of new foods 38
4. Nutrition in transition 43
4.1 Urbanization: nutrition in transition 43
4.2 Street food 50
4.3 Urban agriculture 53
Food habits and consumption in developing countries
5. Rural areas on the move 55
5.1 Urban-rural food links 55
5.2 Cash cropping and food farming 56
5.3 Seasonality, food shortages, and economic crisis 58
5.4 Fuel scarcity, food preparation and nutrition 63
6. The food system: From production to consumption 67
6.1 Household food security 67
6.2 Food preparation and storage 69
6.3 Food distribution and consumption 71
6.4 Food and nutritional care 73
6.5 HIV/Aids and its impact on nutrition and food security 75
7. Nutrition policy and programmes 79
PART TWO: FIELD STUDIES
8. Before starting: Ethical considerations of field studies 89
9. Food ethnography 93
9.1 The use of food ethnography in nutrition studies 93
9.2 Methodology 94
9.3 Measuring food trends 98
10. Measurement of food consumption 101
10.1 Food balance sheets 101
10.2 Budgetary and household food consumption surveys 103
10.3 Individual dietary survey 105
10.4 Validity and reproducibility of the methods 109
10.5 Evaluation of dietary intakes 113
10.6 Conclusion 113
10 Food habits and consumption in developing countries
11. Conversion of amounts of foods into nutrients 115
11.1 Using food analysis 115
11.2 Using nutrient databases or food composition tables 116
11.3 Conclusion regarding food composition tables 118
12. Meaning and use of anthropometry in field studies on food habits and
consumption 119
12.1 Measurements 119
12.2 Other anthropométrie indices 123
12.3 Anthropométrie training sessions 125
13. Some notes on field studies on food habits and food consumption 127
13.1 Field studies: an outline of steps involved 127
13.2 Sampling of the population 129
13.3 Methods of data collecting 131
13.4Fieldwork 133
13.5 The backpack nutrition library 135
14. Reporting and dissemination of survey findings 137
14.1 Presentation of numeric data on food habits 137
14.2 Working out trends 138
14.3 Putting the report together 139
14.4 Dissemination and use of results 140
PART THREE: APPENDICES
Appendix A: Items of observational data on food ethnography 143
Appendix B: Examples of food ethnography questionnaires 149
Appendix C: Presentation of data on food ethnography: Some examples 165
Appendix D: Questionnaire on food consumption of an individual 181
Appendix E: Examples of calculation of nutrient intakes 187
Appendix F: Anthropométrie data collection 195
Websites and references 199
Food habits and consumption in developing countries 11
|
| any_adam_object | 1 |
| author | Hartog, Adel P. den 1937- Staveren, Wija A. van Brouwer, Inge D. |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Geographie |
| edition | 1. publ. |
| format | Book |
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| spelling | Hartog, Adel P. den 1937- Verfasser (DE-588)172127351 aut Food habits and consumption in developing countries manual for field studies Adel P. den Hartog ; Wija A. van Staveren ; Inge D. Brouwer 1. publ. Wageningen Wageningen Acad. Publ. 2006 224 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Feldforschung (DE-588)4016674-0 gnd rswk-swf Gesundheit (DE-588)4020754-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Ernährungserhebung (DE-588)4152820-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kaufentscheidung (DE-588)4073328-2 gnd rswk-swf Entwicklungsländer (DE-588)4014954-7 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Entwicklungsländer (DE-588)4014954-7 g Ernährungserhebung (DE-588)4152820-7 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Feldforschung (DE-588)4016674-0 s Ernährung (DE-588)4015332-0 s Gesundheit (DE-588)4020754-7 s Verbraucherverhalten (DE-588)4062644-1 s Kaufentscheidung (DE-588)4073328-2 s Staveren, Wija A. van Verfasser aut Brouwer, Inge D. Verfasser aut HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020022596&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Hartog, Adel P. den 1937- Staveren, Wija A. van Brouwer, Inge D. Food habits and consumption in developing countries manual for field studies Feldforschung (DE-588)4016674-0 gnd Gesundheit (DE-588)4020754-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Ernährungserhebung (DE-588)4152820-7 gnd Ernährung (DE-588)4015332-0 gnd Kaufentscheidung (DE-588)4073328-2 gnd |
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| title | Food habits and consumption in developing countries manual for field studies |
| title_auth | Food habits and consumption in developing countries manual for field studies |
| title_exact_search | Food habits and consumption in developing countries manual for field studies |
| title_full | Food habits and consumption in developing countries manual for field studies Adel P. den Hartog ; Wija A. van Staveren ; Inge D. Brouwer |
| title_fullStr | Food habits and consumption in developing countries manual for field studies Adel P. den Hartog ; Wija A. van Staveren ; Inge D. Brouwer |
| title_full_unstemmed | Food habits and consumption in developing countries manual for field studies Adel P. den Hartog ; Wija A. van Staveren ; Inge D. Brouwer |
| title_short | Food habits and consumption in developing countries |
| title_sort | food habits and consumption in developing countries manual for field studies |
| title_sub | manual for field studies |
| topic | Feldforschung (DE-588)4016674-0 gnd Gesundheit (DE-588)4020754-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Ernährungserhebung (DE-588)4152820-7 gnd Ernährung (DE-588)4015332-0 gnd Kaufentscheidung (DE-588)4073328-2 gnd |
| topic_facet | Feldforschung Gesundheit Ernährungsgewohnheit Verbraucherverhalten Ernährungserhebung Ernährung Kaufentscheidung Entwicklungsländer Einführung |
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