La cuisson-extrusion en alimentation animale: un traitement thermique particulier
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Bibliographic Details
Main Authors: Focant, M. (Author), Vanbelle, M. (Author)
Format: Book
Language:French
Published: Louvain 1990
Series:Publication ... de l'Unité de Biochimie de la Nutrition 56
Physical Description:32 Bl. graph. Darst.

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