Balance food values and cents:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley, Calif.
Univ.
1975
|
| Schriftenreihe: | Leaflet / University of California, Division of Agricultural Sciences
2220 |
| Beschreibung: | 5 S. |
Internformat
MARC
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| 100 | 1 | |a Ferree, Marie J. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Balance food values and cents |c by Marie J. Ferree, Christine C. Groppe and Frances Cook |
| 264 | 1 | |a Berkeley, Calif. |b Univ. |c 1975 | |
| 300 | |a 5 S. | ||
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| 490 | 1 | |a Leaflet / University of California, Division of Agricultural Sciences |v 2220 | |
| 700 | 1 | |a Groppe, Christine C. |e Verfasser |4 aut | |
| 700 | 1 | |a Cook, Frances |e Verfasser |4 aut | |
| 810 | 2 | |a University of California, Division of Agricultural Sciences <Berkeley, Calif.> |t Leaflet |v 2220 |w (DE-604)BV002586811 |9 2220 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019996227 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Ferree, Marie J. Groppe, Christine C. Cook, Frances |
| author_facet | Ferree, Marie J. Groppe, Christine C. Cook, Frances |
| author_role | aut aut aut |
| author_sort | Ferree, Marie J. |
| author_variant | m j f mj mjf c c g cc ccg f c fc |
| building | Verbundindex |
| bvnumber | BV025370312 |
| ctrlnum | (OCoLC)917388129 (DE-599)BVBBV025370312 |
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| id | DE-604.BV025370312 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:32:01Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019996227 |
| oclc_num | 917388129 |
| open_access_boolean | |
| owner | DE-11 DE-188 |
| owner_facet | DE-11 DE-188 |
| physical | 5 S. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Univ. |
| record_format | marc |
| series2 | Leaflet / University of California, Division of Agricultural Sciences |
| spelling | Ferree, Marie J. Verfasser aut Balance food values and cents by Marie J. Ferree, Christine C. Groppe and Frances Cook Berkeley, Calif. Univ. 1975 5 S. txt rdacontent n rdamedia nc rdacarrier Leaflet / University of California, Division of Agricultural Sciences 2220 Groppe, Christine C. Verfasser aut Cook, Frances Verfasser aut University of California, Division of Agricultural Sciences <Berkeley, Calif.> Leaflet 2220 (DE-604)BV002586811 2220 |
| spellingShingle | Ferree, Marie J. Groppe, Christine C. Cook, Frances Balance food values and cents |
| title | Balance food values and cents |
| title_auth | Balance food values and cents |
| title_exact_search | Balance food values and cents |
| title_full | Balance food values and cents by Marie J. Ferree, Christine C. Groppe and Frances Cook |
| title_fullStr | Balance food values and cents by Marie J. Ferree, Christine C. Groppe and Frances Cook |
| title_full_unstemmed | Balance food values and cents by Marie J. Ferree, Christine C. Groppe and Frances Cook |
| title_short | Balance food values and cents |
| title_sort | balance food values and cents |
| volume_link | (DE-604)BV002586811 |
| work_keys_str_mv | AT ferreemariej balancefoodvaluesandcents AT groppechristinec balancefoodvaluesandcents AT cookfrances balancefoodvaluesandcents |