Sinclair, W. B. (1972). The grapefruit: Its composition , physiology and products. Univ. of California.
Chicago Style (17th ed.) CitationSinclair, Walton B. The Grapefruit: Its Composition , Physiology and Products. Riverside: Univ. of California, 1972.
MLA (9th ed.) CitationSinclair, Walton B. The Grapefruit: Its Composition , Physiology and Products. Univ. of California, 1972.
Warning: These citations may not always be 100% accurate.