Bourbes et débourbage des moûts dans la vinification en blanc:
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Bibliographic Details
Main Author: Schopfer, J. (Author)
Format: Book
Language:French
Published: Lausanne Station Fédérale 1969
Series:Publication / Station Fédérale de Recherches Agronomiques, Lausanne 867
Physical Description:8 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!