Variation in clover content and in nutritional value of grass-clover leys:
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Bibliographic Details
Main Authors: Fagerberg, Britta (Author), Ekbohm, Gunnar (Author)
Format: Thesis Book
Language:English
Published: Uppsala Swedish Univ. of Agricultural Sciences 1995
Series:Crop production science 23
Subjects:
Physical Description:46 S. Ill., graph. Darst.

There is no print copy available.

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