Fagerberg, B., & Ekbohm, G. (1995). Variation in clover content and in nutritional value of grass-clover leys. Swedish Univ. of Agricultural Sciences.
Chicago Style (17th ed.) CitationFagerberg, Britta, and Gunnar Ekbohm. Variation in Clover Content and in Nutritional Value of Grass-clover Leys. Uppsala: Swedish Univ. of Agricultural Sciences, 1995.
MLA (9th ed.) CitationFagerberg, Britta, and Gunnar Ekbohm. Variation in Clover Content and in Nutritional Value of Grass-clover Leys. Swedish Univ. of Agricultural Sciences, 1995.
Warning: These citations may not always be 100% accurate.