Dining as a Roman emperor: how to cook ancient Roman recipes today
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Roma
"L'Erma" di Bretschneider
2001
|
| Ausgabe: | Reprint |
| Schlagworte: | |
| Beschreibung: | 117 S. Ill. |
| ISBN: | 8882650774 |
Internformat
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Datensatz im Suchindex
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| author | Salza Prina Ricotti, Eugenia |
| author_GND | (DE-588)1060754657 |
| author_facet | Salza Prina Ricotti, Eugenia |
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| author_sort | Salza Prina Ricotti, Eugenia |
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| bvnumber | BV025266970 |
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| discipline | Geschichte |
| edition | Reprint |
| format | Book |
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| physical | 117 S. Ill. |
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| title | Dining as a Roman emperor how to cook ancient Roman recipes today |
| title_auth | Dining as a Roman emperor how to cook ancient Roman recipes today |
| title_exact_search | Dining as a Roman emperor how to cook ancient Roman recipes today |
| title_full | Dining as a Roman emperor how to cook ancient Roman recipes today Eugenia Salza Prina Ricotti |
| title_fullStr | Dining as a Roman emperor how to cook ancient Roman recipes today Eugenia Salza Prina Ricotti |
| title_full_unstemmed | Dining as a Roman emperor how to cook ancient Roman recipes today Eugenia Salza Prina Ricotti |
| title_short | Dining as a Roman emperor |
| title_sort | dining as a roman emperor how to cook ancient roman recipes today |
| title_sub | how to cook ancient Roman recipes today |
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