Price, F. E., Hurd, C. J., & Wilster, G. H. (1932). Cream refrigeration on the farm and the quality of butter manufactured. Agricultural Experiment Station.
Chicago Style (17th ed.) CitationPrice, F. E., C. J. Hurd, and G. H. Wilster. Cream Refrigeration on the Farm and the Quality of Butter Manufactured. Corvallis: Agricultural Experiment Station, 1932.
MLA (9th ed.) CitationPrice, F. E., et al. Cream Refrigeration on the Farm and the Quality of Butter Manufactured. Agricultural Experiment Station, 1932.
Warning: These citations may not always be 100% accurate.