The butter industry of Oregon: a study of factors relating to the quality of butter
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Bibliographic Details
Main Authors: Larrabee, E. S. (Author), Wilster, G. (Author)
Format: Book
Language:English
Published: Corvallis Agricultural Experiment Station 1929
Series:Station bulletin / Agricultural Experiment Station, Oregon State University, Corvallis 258
Physical Description:30 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!