Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef:
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Fayettville
AES
1967
|
Schriftenreihe: | Bulletin / University of Arkansas, College of Agriculture, Arkansas Agricultural Experiment Station
728 |
Beschreibung: | 14 S. |
Internformat
MARC
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100 | 1 | |a Lewis, P. K. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef |c by P. K. Lewis, M. C. Heck and C. R. Brown |
264 | 1 | |a Fayettville |b AES |c 1967 | |
300 | |a 14 S. | ||
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490 | 1 | |a Bulletin / University of Arkansas, College of Agriculture, Arkansas Agricultural Experiment Station |v 728 | |
700 | 1 | |a Heck, M. C. |e Verfasser |4 aut | |
700 | 1 | |a Brown, C. R. |e Verfasser |4 aut | |
810 | 2 | |a Agricultural Experiment Station <Fayetteville, Ark.> |t Bulletin |v 728 |w (DE-604)BV024402855 |9 728 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-019876886 |
Datensatz im Suchindex
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author | Lewis, P. K. Heck, M. C. Brown, C. R. |
author_facet | Lewis, P. K. Heck, M. C. Brown, C. R. |
author_role | aut aut aut |
author_sort | Lewis, P. K. |
author_variant | p k l pk pkl m c h mc mch c r b cr crb |
building | Verbundindex |
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id | DE-604.BV025238182 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T22:29:28Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019876886 |
oclc_num | 917004625 |
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owner_facet | DE-11 |
physical | 14 S. |
publishDate | 1967 |
publishDateSearch | 1967 |
publishDateSort | 1967 |
publisher | AES |
record_format | marc |
series2 | Bulletin / University of Arkansas, College of Agriculture, Arkansas Agricultural Experiment Station |
spelling | Lewis, P. K. Verfasser aut Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef by P. K. Lewis, M. C. Heck and C. R. Brown Fayettville AES 1967 14 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / University of Arkansas, College of Agriculture, Arkansas Agricultural Experiment Station 728 Heck, M. C. Verfasser aut Brown, C. R. Verfasser aut Agricultural Experiment Station <Fayetteville, Ark.> Bulletin 728 (DE-604)BV024402855 728 |
spellingShingle | Lewis, P. K. Heck, M. C. Brown, C. R. Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef |
title | Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef |
title_auth | Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef |
title_exact_search | Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef |
title_full | Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef by P. K. Lewis, M. C. Heck and C. R. Brown |
title_fullStr | Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef by P. K. Lewis, M. C. Heck and C. R. Brown |
title_full_unstemmed | Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef by P. K. Lewis, M. C. Heck and C. R. Brown |
title_short | Effect of ante-mortem stress and storage on certain shrinkage and sensory characteristics of beef |
title_sort | effect of ante mortem stress and storage on certain shrinkage and sensory characteristics of beef |
volume_link | (DE-604)BV024402855 |
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