Energy value of foods, basis and derivation:
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Bibliographic Details
Main Authors: Merrill, Annabel L. (Author), Watt, Bernice K. (Author)
Format: Book
Language:English
Published: Washington Human Nutrition Research Branch, Agric. Research Serv., U.S. Dep. of Agric. 1955
Series:Agriculture handbook 74
Physical Description:II, 105 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!