Freezing cooke and prepared foods:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Urbana
Univ. of Ill.
1947
|
| Schriftenreihe: | Circular / University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics
618 |
| Beschreibung: | 23 S. |
Internformat
MARC
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| 100 | 1 | |a Owen, Royene F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Freezing cooke and prepared foods |c Royene F. Owen ; Jean T. Chase ; Frances O. van Duyne |
| 264 | 1 | |a Urbana |b Univ. of Ill. |c 1947 | |
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| 490 | 1 | |a Circular / University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics |v 618 | |
| 700 | 1 | |a Chase, Jean T. |e Verfasser |4 aut | |
| 700 | 1 | |a VanDuyne, Frances O. |e Verfasser |4 aut | |
| 810 | 2 | |a Extension Service in Agriculture and Home Economics <Urban, Ill.> |t Circular |v 618 |w (DE-604)BV001893845 |9 618 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019874730 | ||
Datensatz im Suchindex
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| any_adam_object | |
| author | Owen, Royene F. Chase, Jean T. VanDuyne, Frances O. |
| author_facet | Owen, Royene F. Chase, Jean T. VanDuyne, Frances O. |
| author_role | aut aut aut |
| author_sort | Owen, Royene F. |
| author_variant | r f o rf rfo j t c jt jtc f o v fo fov |
| building | Verbundindex |
| bvnumber | BV025235937 |
| ctrlnum | (OCoLC)916998788 (DE-599)BVBBV025235937 |
| format | Book |
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| id | DE-604.BV025235937 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:25Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019874730 |
| oclc_num | 916998788 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 23 S. |
| publishDate | 1947 |
| publishDateSearch | 1947 |
| publishDateSort | 1947 |
| publisher | Univ. of Ill. |
| record_format | marc |
| series2 | Circular / University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics |
| spelling | Owen, Royene F. Verfasser aut Freezing cooke and prepared foods Royene F. Owen ; Jean T. Chase ; Frances O. van Duyne Urbana Univ. of Ill. 1947 23 S. txt rdacontent n rdamedia nc rdacarrier Circular / University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics 618 Chase, Jean T. Verfasser aut VanDuyne, Frances O. Verfasser aut Extension Service in Agriculture and Home Economics <Urban, Ill.> Circular 618 (DE-604)BV001893845 618 |
| spellingShingle | Owen, Royene F. Chase, Jean T. VanDuyne, Frances O. Freezing cooke and prepared foods |
| title | Freezing cooke and prepared foods |
| title_auth | Freezing cooke and prepared foods |
| title_exact_search | Freezing cooke and prepared foods |
| title_full | Freezing cooke and prepared foods Royene F. Owen ; Jean T. Chase ; Frances O. van Duyne |
| title_fullStr | Freezing cooke and prepared foods Royene F. Owen ; Jean T. Chase ; Frances O. van Duyne |
| title_full_unstemmed | Freezing cooke and prepared foods Royene F. Owen ; Jean T. Chase ; Frances O. van Duyne |
| title_short | Freezing cooke and prepared foods |
| title_sort | freezing cooke and prepared foods |
| volume_link | (DE-604)BV001893845 |
| work_keys_str_mv | AT owenroyenef freezingcookeandpreparedfoods AT chasejeant freezingcookeandpreparedfoods AT vanduynefranceso freezingcookeandpreparedfoods |