APA (7th ed.) Citation

Troughton, A. (1962). The roots of temperate cereals (wheat, barley, oats and rye). CAB.

Chicago Style (17th ed.) Citation

Troughton, Arthur. The Roots of Temperate Cereals (wheat, Barley, Oats and Rye). Farnham Royal, Bucks: CAB, 1962.

MLA (9th ed.) Citation

Troughton, Arthur. The Roots of Temperate Cereals (wheat, Barley, Oats and Rye). CAB, 1962.