Pig carcass evaluation:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Farnham Royal
CAB
1958
|
| Series: | Technical communication / Commonwealth Bureau of Animal Breeding and Genetics
12 |
| Physical Description: | VIII, 107 S. |
Staff View
MARC
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| 245 | 1 | 0 | |a Pig carcass evaluation |c by G. Harrington |
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Harrington, G. |
| author_facet | Harrington, G. |
| author_role | aut |
| author_sort | Harrington, G. |
| author_variant | g h gh |
| building | Verbundindex |
| bvnumber | BV025235150 |
| ctrlnum | (OCoLC)916997077 (DE-599)BVBBV025235150 |
| format | Book |
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| id | DE-604.BV025235150 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:25Z |
| institution | BVB |
| language | English |
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| oclc_num | 916997077 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | VIII, 107 S. |
| publishDate | 1958 |
| publishDateSearch | 1958 |
| publishDateSort | 1958 |
| publisher | CAB |
| record_format | marc |
| series2 | Technical communication / Commonwealth Bureau of Animal Breeding and Genetics |
| spelling | Harrington, G. Verfasser aut Pig carcass evaluation by G. Harrington Farnham Royal CAB 1958 VIII, 107 S. txt rdacontent n rdamedia nc rdacarrier Technical communication / Commonwealth Bureau of Animal Breeding and Genetics 12 Commonwealth Bureau of Animal Breeding and Genetics <Edinburgh> Technical communication 12 (DE-604)BV000894715 12 |
| spellingShingle | Harrington, G. Pig carcass evaluation |
| title | Pig carcass evaluation |
| title_auth | Pig carcass evaluation |
| title_exact_search | Pig carcass evaluation |
| title_full | Pig carcass evaluation by G. Harrington |
| title_fullStr | Pig carcass evaluation by G. Harrington |
| title_full_unstemmed | Pig carcass evaluation by G. Harrington |
| title_short | Pig carcass evaluation |
| title_sort | pig carcass evaluation |
| volume_link | (DE-604)BV000894715 |
| work_keys_str_mv | AT harringtong pigcarcassevaluation |