Effect of pasteurization and cooling of milk upon the quality of cheddar cheese:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva, NY
New York Agricultural Experiment Station
1926
|
| Series: | Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University
534 |
| Physical Description: | 28 S. |
Staff View
MARC
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Record in the Search Index
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| author | Marquardt, J. C. Hucker, G. J. |
| author_facet | Marquardt, J. C. Hucker, G. J. |
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| author_sort | Marquardt, J. C. |
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| building | Verbundindex |
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| id | DE-604.BV025233916 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:23Z |
| institution | BVB |
| language | English |
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| oclc_num | 916993616 |
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| physical | 28 S. |
| publishDate | 1926 |
| publishDateSearch | 1926 |
| publishDateSort | 1926 |
| publisher | New York Agricultural Experiment Station |
| record_format | marc |
| series2 | Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University |
| spelling | Marquardt, J. C. Verfasser aut Effect of pasteurization and cooling of milk upon the quality of cheddar cheese J. C. Marquardt ; G. J. Hucker Geneva, NY New York Agricultural Experiment Station 1926 28 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University 534 Hucker, G. J. Verfasser aut New York State Agricultural Experiment Station <Geneva, NY> Bulletin 534 (DE-604)BV002582330 534 |
| spellingShingle | Marquardt, J. C. Hucker, G. J. Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title_auth | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title_exact_search | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title_full | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese J. C. Marquardt ; G. J. Hucker |
| title_fullStr | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese J. C. Marquardt ; G. J. Hucker |
| title_full_unstemmed | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese J. C. Marquardt ; G. J. Hucker |
| title_short | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title_sort | effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| volume_link | (DE-604)BV002582330 |
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