Effect of pasteurization and cooling of milk upon the quality of cheddar cheese:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Geneva, NY
New York Agricultural Experiment Station
1926
|
| Schriftenreihe: | Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University
534 |
| Beschreibung: | 28 S. |
Internformat
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| 264 | 1 | |a Geneva, NY |b New York Agricultural Experiment Station |c 1926 | |
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Datensatz im Suchindex
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| author | Marquardt, J. C. Hucker, G. J. |
| author_facet | Marquardt, J. C. Hucker, G. J. |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:23Z |
| institution | BVB |
| language | English |
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| physical | 28 S. |
| publishDate | 1926 |
| publishDateSearch | 1926 |
| publishDateSort | 1926 |
| publisher | New York Agricultural Experiment Station |
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| series2 | Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University |
| spelling | Marquardt, J. C. Verfasser aut Effect of pasteurization and cooling of milk upon the quality of cheddar cheese J. C. Marquardt ; G. J. Hucker Geneva, NY New York Agricultural Experiment Station 1926 28 S. txt rdacontent n rdamedia nc rdacarrier Bulletin / New York State Agricultural Experiment Station at Geneva, Cornell University 534 Hucker, G. J. Verfasser aut New York State Agricultural Experiment Station <Geneva, NY> Bulletin 534 (DE-604)BV002582330 534 |
| spellingShingle | Marquardt, J. C. Hucker, G. J. Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title_auth | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title_exact_search | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title_full | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese J. C. Marquardt ; G. J. Hucker |
| title_fullStr | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese J. C. Marquardt ; G. J. Hucker |
| title_full_unstemmed | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese J. C. Marquardt ; G. J. Hucker |
| title_short | Effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| title_sort | effect of pasteurization and cooling of milk upon the quality of cheddar cheese |
| volume_link | (DE-604)BV002582330 |
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