Factors affecting quality and storage life of prepeeled potatoes and quality of French fries:
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Bibliographic Details
Main Authors: Greig, W. Smith (Author), Smith, Ora (Author)
Format: Book
Language:English
Published: Ithaca, NY Cornell Univ. 1960
Series:Memoirs / Cornell University, Cornell Agricultural Experiment Station 370
Physical Description:48 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!