Greig, W. S., & Smith, O. (1960). Factors affecting quality and storage life of prepeeled potatoes and quality of French fries. Cornell Univ.
Chicago-Zitierstil (17. Ausg.)Greig, W. Smith, und Ora Smith. Factors Affecting Quality and Storage Life of Prepeeled Potatoes and Quality of French Fries. Ithaca, NY: Cornell Univ, 1960.
MLA-Zitierstil (9. Ausg.)Greig, W. Smith, und Ora Smith. Factors Affecting Quality and Storage Life of Prepeeled Potatoes and Quality of French Fries. Cornell Univ, 1960.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.