General procedure for manufacturing Swiss cheese:
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Bibliographic Details
Main Authors: Sanders, George P. (Author), Walter, Homer E. (Author), Tittsler, Ralph P. (Author)
Format: Book
Language:English
Published: Washington U.S. Dep. of Agriculture 1955
Series:Cicular / U.S. Department of Agriculture 851
Physical Description:20 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!