APA-Zitierstil (7. Ausg.)

Sanders, G. P., Walter, H. E., & Tittsler, R. P. (1955). General procedure for manufacturing Swiss cheese. U.S. Dep. of Agriculture.

Chicago-Zitierstil (17. Ausg.)

Sanders, George P., Homer E. Walter, und Ralph P. Tittsler. General Procedure for Manufacturing Swiss Cheese. Washington: U.S. Dep. of Agriculture, 1955.

MLA-Zitierstil (9. Ausg.)

Sanders, George P., et al. General Procedure for Manufacturing Swiss Cheese. U.S. Dep. of Agriculture, 1955.