A Manual of methods for the bactoriological examination of frozen foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chipping Campden
Fruit and Vegetable Press
1968
|
| Beschreibung: | 110 S. |
Internformat
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| 100 | 1 | |a Hall, L. P. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A Manual of methods for the bactoriological examination of frozen foods |c by L. P. Hall |
| 264 | 1 | |a Chipping Campden |b Fruit and Vegetable Press |c 1968 | |
| 300 | |a 110 S. | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Hall, L. P. |
| author_facet | Hall, L. P. |
| author_role | aut |
| author_sort | Hall, L. P. |
| author_variant | l p h lp lph |
| building | Verbundindex |
| bvnumber | BV025215194 |
| ctrlnum | (OCoLC)833340896 (DE-599)BVBBV025215194 |
| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:03Z |
| institution | BVB |
| language | English |
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| oclc_num | 833340896 |
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| physical | 110 S. |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Fruit and Vegetable Press |
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| spelling | Hall, L. P. Verfasser aut A Manual of methods for the bactoriological examination of frozen foods by L. P. Hall Chipping Campden Fruit and Vegetable Press 1968 110 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Hall, L. P. A Manual of methods for the bactoriological examination of frozen foods |
| title | A Manual of methods for the bactoriological examination of frozen foods |
| title_auth | A Manual of methods for the bactoriological examination of frozen foods |
| title_exact_search | A Manual of methods for the bactoriological examination of frozen foods |
| title_full | A Manual of methods for the bactoriological examination of frozen foods by L. P. Hall |
| title_fullStr | A Manual of methods for the bactoriological examination of frozen foods by L. P. Hall |
| title_full_unstemmed | A Manual of methods for the bactoriological examination of frozen foods by L. P. Hall |
| title_short | A Manual of methods for the bactoriological examination of frozen foods |
| title_sort | a manual of methods for the bactoriological examination of frozen foods |
| work_keys_str_mv | AT halllp amanualofmethodsforthebactoriologicalexaminationoffrozenfoods |