Sherman, H. G. (1947). Calcium and phosphorus in foods and nutrition. Columbia Univ. Pr.
Chicago Style (17th ed.) CitationSherman, Henry G. Calcium and Phosphorus in Foods and Nutrition. New York: Columbia Univ. Pr, 1947.
MLA (9th ed.) CitationSherman, Henry G. Calcium and Phosphorus in Foods and Nutrition. Columbia Univ. Pr, 1947.
Warning: These citations may not always be 100% accurate.