The Oxford Book of food plants:
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Bibliographic Details
Main Authors: Harrison, S. G. (Author), Masefield, G. B. (Author), Wallis, Michael (Author)
Format: Book
Language:English
Published: London Oxford Univ. Pr. 1969
Subjects:
Physical Description:VIII, 206 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!