Mais hybride: Grain-fourrage
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
La maison ristique
1958
|
| Ausgabe: | 2. ed. entièrement rév. et augm. |
| Beschreibung: | 106 S. Ill. |
Internformat
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| 041 | 0 | |a fre | |
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| 100 | 1 | |a Jussiaux, Ph. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Mais hybride |b Grain-fourrage |c par Ph. Jussiaux |
| 250 | |a 2. ed. entièrement rév. et augm. | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Jussiaux, Ph |
| author_facet | Jussiaux, Ph |
| author_role | aut |
| author_sort | Jussiaux, Ph |
| author_variant | p j pj |
| building | Verbundindex |
| bvnumber | BV025208222 |
| ctrlnum | (OCoLC)916921614 (DE-599)BVBBV025208222 |
| edition | 2. ed. entièrement rév. et augm. |
| format | Book |
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| id | DE-604.BV025208222 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:28:56Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019848654 |
| oclc_num | 916921614 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 106 S. Ill. |
| publishDate | 1958 |
| publishDateSearch | 1958 |
| publishDateSort | 1958 |
| publisher | La maison ristique |
| record_format | marc |
| spelling | Jussiaux, Ph. Verfasser aut Mais hybride Grain-fourrage par Ph. Jussiaux 2. ed. entièrement rév. et augm. Paris La maison ristique 1958 106 S. Ill. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Jussiaux, Ph Mais hybride Grain-fourrage |
| title | Mais hybride Grain-fourrage |
| title_auth | Mais hybride Grain-fourrage |
| title_exact_search | Mais hybride Grain-fourrage |
| title_full | Mais hybride Grain-fourrage par Ph. Jussiaux |
| title_fullStr | Mais hybride Grain-fourrage par Ph. Jussiaux |
| title_full_unstemmed | Mais hybride Grain-fourrage par Ph. Jussiaux |
| title_short | Mais hybride |
| title_sort | mais hybride grain fourrage |
| title_sub | Grain-fourrage |
| work_keys_str_mv | AT jussiauxph maishybridegrainfourrage |