Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer
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Bibliographic Details
Main Author: Cruess, William Vere (Author)
Format: Book
Language:English
Published: New York [u.a.] McGraw-Hill 1958
Edition:4. ed.
Series:McGraw-Hill publications in the agricultural sciences
Subjects:
Physical Description:VI, 884 S.

There is no print copy available.

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