Greek culture and cuisine in the fourth century BCE: text, translation, and commentary
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Bibliographic Details
Main Author: Archestratus Gelous ca. v370 (Author)
Other Authors: Olson, S. Douglas 1957- (Editor)
Format: Book
Language:Ancient Greek
English
Greek
Published: Oxford Oxford UP 2000
Subjects:
Physical Description:LXXIII, 261 S.
ISBN:0199240086

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Interlibrary loan Place Request Caution: Not in THWS collection!