Archestratus Gelous ca. v370 & Olson, S. D. (2000). Greek culture and cuisine in the fourth century BCE: Text, translation, and commentary. Oxford UP.
Chicago Style (17th ed.) CitationArchestratus Gelous ca. v370 and S. Douglas Olson. Greek Culture and Cuisine in the Fourth Century BCE: Text, Translation, and Commentary. Oxford: Oxford UP, 2000.
MLA (9th ed.) CitationArchestratus Gelous ca. v370 and S. Douglas Olson. Greek Culture and Cuisine in the Fourth Century BCE: Text, Translation, and Commentary. Oxford UP, 2000.
Warning: These citations may not always be 100% accurate.