Lettuce, endive and chicory:
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Bibliographic Details
Main Author: Ryder, Edward J. (Author)
Format: Book
Language:English
Published: Wallingford CAB International 1998
Series:Crop production science in horticulture 9
Subjects:
Physical Description:VIII, 208 S. Ill., graph. Darst.
ISBN:0851992854

There is no print copy available.

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