Possibilities of increasing world food production:
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Bibliographic Details
Main Author: Pawley, Walter H. (Author)
Format: Book
Language:English
Published: Rome FAO 1963
Series:FFHC basic study / FAO 10
Physical Description:IX, 231 S. graph. Darst., Ill., Kt.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!