The Oxford book of food plants:
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Bibliographic Details
Main Authors: Harrison, S. G. (Author), Masefield, G. B. (Author), Wallis, Michael (Author)
Format: Book
Language:English
Published: London Oxford Univ. Press 1971
Edition:Reprinted
Subjects:
Physical Description:VIII, 206 S. zahlr. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!