Approaches to the study of social aspects of techniques:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
1980
|
| Schlagworte: | |
| Beschreibung: | 24 S. |
Internformat
MARC
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| 100 | 1 | |a Edquist, Charles |d 1947- |e Verfasser |0 (DE-588)130027057 |4 aut | |
| 245 | 1 | 0 | |a Approaches to the study of social aspects of techniques |c Charles Edquist |
| 264 | 1 | |c 1980 | |
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| 502 | |a Lund, Univ., Diss., 1980 | ||
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-019556850 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Edquist, Charles 1947- |
| author_GND | (DE-588)130027057 |
| author_facet | Edquist, Charles 1947- |
| author_role | aut |
| author_sort | Edquist, Charles 1947- |
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| bvnumber | BV024883159 |
| ctrlnum | (OCoLC)916766876 (DE-599)BVBBV024883159 |
| format | Thesis Book |
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| indexdate | 2024-07-09T22:23:01Z |
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| language | English |
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| physical | 24 S. |
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| spelling | Edquist, Charles 1947- Verfasser (DE-588)130027057 aut Approaches to the study of social aspects of techniques Charles Edquist 1980 24 S. txt rdacontent n rdamedia nc rdacarrier Lund, Univ., Diss., 1980 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Edquist, Charles 1947- Approaches to the study of social aspects of techniques |
| subject_GND | (DE-588)4113937-9 |
| title | Approaches to the study of social aspects of techniques |
| title_auth | Approaches to the study of social aspects of techniques |
| title_exact_search | Approaches to the study of social aspects of techniques |
| title_full | Approaches to the study of social aspects of techniques Charles Edquist |
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| title_full_unstemmed | Approaches to the study of social aspects of techniques Charles Edquist |
| title_short | Approaches to the study of social aspects of techniques |
| title_sort | approaches to the study of social aspects of techniques |
| topic_facet | Hochschulschrift |
| work_keys_str_mv | AT edquistcharles approachestothestudyofsocialaspectsoftechniques |