Useful properties of lactobacilli for application as protective cultures in food:
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Hohenheim
1998
|
| Subjects: | |
| Physical Description: | 160 Seiten Diagramme |
Staff View
MARC
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| 100 | 1 | |a Gänzle, Michael G. |d 1968- |e Verfasser |0 (DE-588)12090229X |4 aut | |
| 245 | 1 | 0 | |a Useful properties of lactobacilli for application as protective cultures in food |c von Michael G. Gänzle |
| 264 | 1 | |a Hohenheim |c 1998 | |
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Record in the Search Index
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| id | DE-604.BV024862634 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:22:38Z |
| institution | BVB |
| language | English |
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| physical | 160 Seiten Diagramme |
| publishDate | 1998 |
| publishDateSearch | 1998 |
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| spelling | Gänzle, Michael G. 1968- Verfasser (DE-588)12090229X aut Useful properties of lactobacilli for application as protective cultures in food von Michael G. Gänzle Hohenheim 1998 160 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Dissertation Fakultät Allgemeine und Angewandte Naturwissenschaften der Universität Hohenheim 1998 Germany cabt theses cabt lactobacillus cabt cultures cabt food cabt properties cabt Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lactobacillus (DE-588)4166370-6 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Deutschland (DE-588)4113937-9 Hochschulschrift gnd-content Lactobacillus (DE-588)4166370-6 s Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s DE-604 |
| spellingShingle | Gänzle, Michael G. 1968- Useful properties of lactobacilli for application as protective cultures in food Germany cabt theses cabt lactobacillus cabt cultures cabt food cabt properties cabt Lebensmittel (DE-588)4034870-2 gnd Lactobacillus (DE-588)4166370-6 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4166370-6 (DE-588)4220913-4 (DE-588)4113937-9 |
| title | Useful properties of lactobacilli for application as protective cultures in food |
| title_auth | Useful properties of lactobacilli for application as protective cultures in food |
| title_exact_search | Useful properties of lactobacilli for application as protective cultures in food |
| title_full | Useful properties of lactobacilli for application as protective cultures in food von Michael G. Gänzle |
| title_fullStr | Useful properties of lactobacilli for application as protective cultures in food von Michael G. Gänzle |
| title_full_unstemmed | Useful properties of lactobacilli for application as protective cultures in food von Michael G. Gänzle |
| title_short | Useful properties of lactobacilli for application as protective cultures in food |
| title_sort | useful properties of lactobacilli for application as protective cultures in food |
| topic | Germany cabt theses cabt lactobacillus cabt cultures cabt food cabt properties cabt Lebensmittel (DE-588)4034870-2 gnd Lactobacillus (DE-588)4166370-6 gnd Haltbarkeit (DE-588)4220913-4 gnd |
| topic_facet | Germany theses lactobacillus cultures food properties Lebensmittel Lactobacillus Haltbarkeit Deutschland Hochschulschrift |
| work_keys_str_mv | AT ganzlemichaelg usefulpropertiesoflactobacilliforapplicationasprotectiveculturesinfood |