APA (7th ed.) Citation

Gänzle, M. G. (1998). Useful properties of lactobacilli for application as protective cultures in food.

Chicago Style (17th ed.) Citation

Gänzle, Michael G. Useful Properties of Lactobacilli for Application as Protective Cultures in Food. Hohenheim, 1998.

MLA (9th ed.) Citation

Gänzle, Michael G. Useful Properties of Lactobacilli for Application as Protective Cultures in Food. 1998.

Warning: These citations may not always be 100% accurate.