Hopia, A. (1994). Estimation of the oxidation level of edible oils: High-performance size-exclusion chromatography (HPSEC) applied to the early phase of oxidation. Univ.
Chicago-Zitierstil (17. Ausg.)Hopia, Anu. Estimation of the Oxidation Level of Edible Oils: High-performance Size-exclusion Chromatography (HPSEC) Applied to the Early Phase of Oxidation. Helsinki: Univ, 1994.
MLA-Zitierstil (9. Ausg.)Hopia, Anu. Estimation of the Oxidation Level of Edible Oils: High-performance Size-exclusion Chromatography (HPSEC) Applied to the Early Phase of Oxidation. Univ, 1994.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.