Biotechnology and food process engineering:
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Bibliographic Details
Other Authors: Schwartzberg, Henry G. (Editor)
Format: Book
Language:English
Published: New York [u.a.] Dekker 1990
Edition:10. pr.
Series:IFT basic symposium series
Subjects:
Physical Description:VIII, 493 S. Ill.
ISBN:0824783638

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!