Schwartzberg, H. G. (1990). Biotechnology and food process engineering (10. pr.). Dekker.
Chicago Style (17th ed.) CitationSchwartzberg, Henry G. Biotechnology and Food Process Engineering. 10. pr. New York [u.a.]: Dekker, 1990.
MLA (9th ed.) CitationSchwartzberg, Henry G. Biotechnology and Food Process Engineering. 10. pr. Dekker, 1990.
Warning: These citations may not always be 100% accurate.